Smoked chicken with Monterey Jack and Chedder cheese, red and green pepper, scallions, onions, corn, salt, pepper and spices are placed in a cone shaped tortilla.
Fresh Choice beef tederloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.
French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in a bundle, then sprayed with clarified butter and oil.
Chicken dredged in flour, salt, pepper and spices then dipped in sesame oil, soy sauce, finished in a mixture of long shredded coconut and Japanese bread crumbs.
Prepared by hand. Every half mini bagel is topped with an authentic zesty pizza sauce, whole milk mozzarella, Romano cheese, oregano, and real Italian spices.
Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices make up this vegetable spring roll.
Our plump, tender bay scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper, and spices then coated with bread crumbs and then wrapped in the finest bacon.
